Autumn menu · Changes daily
Cold, then hot.
Raw bar plates from noon, charcoal from six. Tell us about allergies when you book and the kitchen will look after you.
01 · Noon to four, and again from six
Raw Bar
Ice, citrus, sea salt. Everything here is served cold and shucked or sliced to order.
Harbour Oysters
$24
Six from the morning boat with shallot mignonette and lemon.
Raw · Gluten-free
Yellowfin Tartare
$22
Hand-cut tuna, yuzu kosho, chili and a sesame crisp.
Raw · Dairy-free
Blood Orange Crudo
$19
Kingfish, blood orange, fennel pollen and green olive oil.
Raw · Gluten-free
The Plateau
$96
Oysters, prawns, crudo and langoustine on ice. For two to share.
To share · Gluten-free
02 · All day
Small Plates
For the table, for the counter, for while you decide.
Charred Octopus
$26
Slow-braised then blistered on the grill, tomato and herb oil.
Gluten-free
Garlic Prawns
$21
Cast iron, chili butter, basil and grilled sourdough.
Spicy
Sourdough & Cultured Butter
$8
Baked every morning, butter churned with seaweed salt.
Vegetarian
03 · Six until late
From the Coals
Cooked over binchotan at the pass. Whole fish change with the morning boats.
Grilled Langoustine
$38
Split over binchotan, rosemary and saffron brown butter.
Gluten-free
Whole Fish over Embers
$62
Today’s catch for two, brown butter, charred lemon and greens.
To share · Gluten-free
Ember Greens
$14
Hispi cabbage and chard, anchovy dressing, toasted crumbs.
Can be vegan
04 · Last orders 10:30 pm
Desserts
Short and sharp, mostly lemon.
Lemon Meringue Tart
$14
Sharp lemon curd, torched Italian meringue, salted crust.
Vegetarian
05 · Until midnight
Bar
Cold martinis, coastal whites and one cocktail that arrives on fire.
Ember Martini
$17
Smoked vermouth, cold gin and a lemon twist, set alight.
Signature
Allergies, diets and big appetites.
Most of the raw bar is naturally gluten-free and the kitchen can cook around nuts, dairy and shellfish. Prices include service. A discretionary 12.5% is added for groups of eight or more.