The cellar is our private dining room. It seats twelve at a single oak table, and every dinner is built around the people sitting at it, from the first oyster to the last glass of something sweet.
How booking works
Choose a date, tell us about your group and we will send a draft menu within two days. Most cellar dinners run to seven courses with paired wines, and we are happy to adjust for allergies, preferences and the occasional very serious birthday.
